There isn't much that can top homemade soup and bread for a good Sunday dinner. I know, roast and potatoes or something is traditional, but we don't tend to hold with such traditions (heck, we don't usually even have turkey for Thanksgiving). We just had Polish barley soup and fresh French bread. It was superb. Hearty, filling, healthy. The soup recipe came from our favorite cookbook: Twelve Months of Monastery Soups by Brother Victor-Antoine d'Avila-Latourrette. We first heard of this book through my cousin Chris, and since then have been using it a couple of times a month. The soups are mostly vegetarian, usually pretty easy, and always tasty. So yummy.
The bread was just a standard French loaf from my Tassajara book, and it turned out really well. Ahh (sigh of contentment).
1 comment:
I need to get that soup book! Maybe as a Mother's Day gift?
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