We made one of my current favorite meals last night: pork Milanese with risotto. The recipe is one from Everyday Italian by Giada de Laurentiis. We have made it a couple of times, and it just blows me away each time. This time, we used some of the fresh local mushrooms we got in our CSA basket in the risotto - what a great use of fungus! Anyway, the greens in the salad were also from the basket. Too bad the pork was from the grocery store or we would have had a trifecta. Oh well, it was still good, and we had leftovers for lunch! Yum!
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