This lovely sandwich is one of the meals we had this week using produce from our basket. Roasted eggplant and onions with a balsamic vinegar dressing on a bed of spring greens, topped with feta cheese and fresh basil. Yum yum! Now that is something you can't get at a fast food sandwich place. Most of the good stuff is gone from that basket, but I go pick up our order from the other CSA today. Not so many veggies though, mostly local, organic meats. I can't wait until we have our own garden.
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