Sunday, September 28, 2008

Breakfast for dinner

Tonight, we had breakfast for dinner: waffles, scrambled locally grown eggs, locally raised buffalo sausage, and cantaloupe. I can't believe we haven't done this in a really long time, if ever, since we've been together. It is such a good idea. You get the best meal of the day, but when you are awake enough to appreciate it! Our waffles were enhanced by grape jelly we got in our basket of the month last month, and by the chocolate-hazelnut spread we bought at the University District Farmer's Market in Seattle this summer. Yum yum yum. Too bad we didn't have local peaches as the fruit, and it would have been all local. Oh well, one item trucked in from California in a whole meal isn't too bad.

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