- Straight - grab a handful and toss it back. That is what I have done for dessert the past few days.
- Mixed in with yogurt - I use homemade plain, Benjamin uses Wallaby, various flavors. The tartness of the yogurt contrasts nicely with the honey sweetness of the fruit and oats.
- Sprinkled on top of ice cream - self-explanatory, and possibly better than chocolate sauce.
- Baked into bread - I have not tried this myself, but have several recipes for granola bread. I am not sure it is necessary, since oatmeal bread is granola without the oatmeal flakes being baked. I suppose if you had a special type of granola...but the granola I made this week is far too good to waste in bread.
Thursday, January 21, 2010
Ways to eat granola: