|33 years old, 24 weeks pregnant.|
And here is the strawberry jam/jelly I made over the weekend. As you can probably see, all the berry parts seem to have floated to the top. I think I mashed a little too vigorously, so there was more juice than there should have been, which made jelly instead of jam. Oh well. I am sure it will still taste delicious on pancakes, waffles and toast.