We are on day 4 of turkey leftovers. The turkey we got was way too big for four people, so even with all the turkey we have eaten so far, I put enough turkey for at least 5 more meals into the freezer today. We will be making (but not this week!) turkey tetrazzini, winter vegetable and turkey chowder, turkey pot pie - any other suggestions would be welcome! Mom also made enough stuffing and gravy for about 10 people, so there is still a lot of that left as well... I used some of the left-over mashed potatoes to make potato bread this afternoon. It is really light and fluffy, and tastes pretty good. We will be having turkey sandwiches with it for lunch tomorrow, I am sure. And there is still a bit of pumpkin pie left, but I don't mind that so much.
Next year, I think we ought to go back to enchiladas, or go to someone else's house for Thanksgiving! I will bring a pumpkin cheesecake, if anyone is interested.
1 comment:
But the turkey was the best your mother has ever had. Fresh turkey that hasn't been frozen or filled with chemicals is by far the BEST.
Also had lots of delicious dark meat. Fresh turkeys also cook much faster. Who knew!
Post a Comment